Pumpkin, Fetta & Chives Gourmet Sausage Meal
- 1 kg of 7283 PUMPKIN FETTA & CHIVES G/M 1 Kg
- 10 kg lamb
- 2 kg iced water
- 2 kg of cooked pumpkin skin off (diced small pieces)
- 100g fetta cheese
- 50g of chives, spring onions or shallots
- Mince lamb on a coarse plate we suggest 5-6mm
- Add half the gourmet meal and mix thoroughly
- Add half the ice/iced water and mix thoroughly
- Add remaining half of gourmet meal
- Then the remaining ice/iced water
- Mince through 4mm plate
- Add 2 kg raw pumpkin (cooked and diced into small pieces)
- Crumble 100g of fetta cheese into mixture with 50g of finely diced chives, shalltos or spring onion
- Hand mix into the emulsion *do NOT re-mince*
- Fill into casings and refrigerate
